Poached eggs over bitter greens with warm vinegar and herbs.
Simmer water with a splash of vinegar. Stir into a whirlpool and slide in the egg. Cook until the whites are set and the yolk stays molten.
Serve over:
- Wilted greens
- Olive oil fried bread
- Dill, parsley, and tarragon
- Warm shallot vinaigrette
- Flaky salt
Best eaten immediately, while everything is still steaming.