GOOD EGGS. NO BAD YOLKS. LAID LOCALLY. PACKED FRESH.
It starts here
Hens out, eggs collected, sorted and packed fresh. From the farm to homes, cafés and restaurants across Sydney, there’s a lot that goes into every tray.
Pick your eggs
Things we're loving, cooking, cracking and putting on the table.
Need eggs by the tray?
We supply cafés, restaurants, bakeries, caterers and busy kitchens, with regular wholesale delivery available.
Whether it’s a few trays here and there or a regular weekly order, we’ll keep you stocked up.
Good food starts with good eggs.
SOFT BOILED
The yolk should spill slowly — rich, golden, and warm against the toast.
SCRAMBLED
Eat slowly. Preferably near an open window.
POACHED
Best eaten immediately, while everything is still steaming.
